Blending Water for Gin for Dummies
We discovered this bottled water being reasonably similar to tap water. It’s gentle around the palate and faintly chalky using a pH of 7.4. Within the whiskey, it mellowed the spice and began to round out the spirit’s sweet notes. But Furthermore, it imparted some minerality to the dram.It’s bought a lightweight, dazzling taste and effervesce